Where to Buy Coffee Beans To Buy Beans

If you're a big fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase them. If you're not close to a roaster, search online for companies that will roast and then ship your order.

The origin of the coffee beans can influence the flavor.

Arabica vs. Robusta

There are more than 100 different cheap coffee beans species. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica in terms of cultivation.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality batch of robusta may taste like burnt rubber, a premium blend made from specific beans can easily surpass Arabica in taste. The problem is, with few exceptions, most of the robusta sold on the market is from plantations that are concerned about quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is why they are a favorite option in traditional diner coffees and instant coffees. However, while certain companies advertise their product as 100% arabica, they often mix it with some form of robusta in order to save money and offer their customers the less than ideal cup of coffee. Robusta is known to have a stronger bitter, more bitter and a more grainy taste than arabica. It can also have a nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds which develop inside of small fruit that are colorful and sour, called coffee berries. The berries are removed from the coffee plant when they are ripe and then divided into two beans. The beans are then roasted and then used to create our favorite beverage.

The most popular variety of beans is Arabica and are known for their smooth flavor that doesn't have any bitterness. They're also renowned for their richness and are able to provide a wide range of flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are perfect.

These beans are more expensive than Robusta because their growth requires more attention. They require specific temperatures and enough rainfall to create their flavor profile. In fact, the best coffee beans on the planet come from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms, and operate at a micro level.

Apart from the region of production another crucial aspect to consider when buying coffee is whether or not it's a single origin. "Single origin" could mean a range of things, but most often it means that the coffee comes from one farm, crop or region within a specific country. Third wave coffee is so excellent because you get to experience it in its purest form by knowing where it came from.

Grind

A high quality coffee beans-quality cup starts with the finest cheap coffee beans beans, however, the process of grinding, brewing, and serving can affect the final taste of your coffee. Experimenting with different grind sizes and brewing techniques will help you find the most optimal blend of coffee that matches your personal preferences.

The size of the grind can have a significant impact on the extraction of coffee solids soluble from the ground. This affects the flavor of the coffee. If the grind is too fine, water isn't able to penetrate the grounds to get those soluble coffee solids out. This is known as under extraction, and can result in a weak cup of coffee. If the grind is too fine, water is able to pass through the ground too quickly and experiences an over extraction, resulting in bitterness.

It is possible to purchase pre-ground coffee however it is preferential to buy whole beans and grind the coffee yourself prior to brewing. This will keep your beans fresher for longer than if they were pre-ground.

A burr grinder is the best tool to create a consistent grind. However, you can also use a hand grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to ensure a specific consistency in the grind. A smaller gap results in an easier grind, while an increased gap creates a coarser grind.

Storage

It is best to keep your bean bag tightly sealed and only grind the amount you will need for the next brew. It is also advisable to think about purchasing a resealable canister, which will remove air and allow CO2 gasses that are released when the beans are first ground to be released.

Whole bean coffee will stay at its freshest state for up to a month when stored correctly. However, once ground the quality of your coffee will diminish in as little as 30 minutes. That is why it's best to only grind as much as you require and then store the remainder of your beans in an airtight, clear container.

You can pick from a wide selection of attractive and practical containers for storing coffee. Some of them are even vacuum-sealed, which stops moisture from entering. Some even have a single valve that lets out the gasses generated by freshly roasted beans, which helps prolong the freshness of beans.

The best place to keep your top 10 coffee beans that you don't use is in a dark, cool place with constant temperature. Avoid storing it in a cabinet next to your oven or stove, as the heat could accelerate the chemical reactions that destroy coffee. Also, keep the beans away from direct sunlight since they will absorb the light and reduce their flavor.