Light Roast Arabica Coffee Beans

Light roast indigenous arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

The process of roasting produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to retain the natural flavors of the beans. As the name suggests, these types of coffees are usually lighter in body than dark roasts and are able to be enjoyed with a variety brew methods including drip french press, drip over, and espresso. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro lot coffees. Additionally this level of roasting can aid in bringing out subtle flavors that are often lost in dark roasts. The good news is, no matter your preference each roast level offers distinctive and delicious coffees!

Light roasts also have a sharp acidity and a smooth flavor. They are a result of this, the coffees can give you a refreshing boost of energy without the heaviness that is often associated with dark roasts. These coffees are great for those who want to start their day with a little more energy and a fresh taste.

In terms of caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a dark roast. This is a little confusing because it's based on the way you weigh your coffee. If you weigh your coffee, a scoop with lighter roasts will have more caffeine than a scoop containing a darker roast (because of its larger mass). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The key to a good light roast lies in the roasting process. It is important to choose a roaster you can trust. Light roasts that are poorly executed could be bitter or have a burnt flavor, which can overpower other good qualities of the coffee. This is why we prefer working with small and family-owned roasters who are committed to the highest premium quality arabica coffee beans.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a soft mouthfeel and sweet flavors of baker's chocolat and stonefruit. It is also sourced from an ethical and sustainable farm that is committed to sustainable agriculture practices.

Medium Roast

Often referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Featuring the familiar, traditional diner-style flavors of dark roast, but with more balance and subtlety, medium roasts offer a wide range of exciting flavors and aromas.

Medium roast exclusive arabica coffee beans coffee beans are heated for a lesser period of time and at less temperature than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is known as the first crack). The beans will be a light brown and have no oil on the surface.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

A medium roast could have flavors such as caramel, chocolate, and hints spice depending on the beans used. It's important to note that these flavors will be less intense in a medium roast than in a lighter roast because the beans are roast for longer.

Medium-dark flavored can be a bit bittersweet and heavy, which can make it unpalatable to some taste buds. Dark roasted coffee has a deep oily appearance and is flavored with bittersweet chocolate, dark carmel and smoke.

If you want a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast highland arabica coffee beans is the right option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa and guava, with a smooth finish.

No matter the roasting level, all kinds of coffee contain similar amounts of caffeine. This is due to the amount of caffeine in beans is dependent on their natural levels as well as the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This gives a more complex flavor profile to be created. This creates a cup with an intense, bold flavor and less acidity compared to a light-roasted beans. This kind of coffee will suit those who prefer a strong cup to begin their day.

Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style taste. This coffee is characterized by the roasting method. It is crucial to choose a top-quality bean that has been properly and roasted to ensure the best taste.

When a coffee is dark roasted, it has to be roast until the beans begin to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and arabica coffee beans for cold Brew mouthfeel.

The key to finding the right dark roasted coffee is finding high-quality beans that have been roasted to the perfect temperature. This will let you enjoy the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.

To determine the best dark-roasted coffee, it is important to consider the origin of the beans and the region where they were cultivated. For instance, certain regions have a particular sweetness that is more suitable for dark roasting and other regions have a rich and complex flavor that can stand up to the intensity of a roast that is dark.

When selecting a dark roast, you should also be aware that the higher the roasting level, the more caffeine will be present in your coffee. This is because the coffee beans that have been roasted are exposed to more heat, which releases more caffeine. In addition, the darker the roast more intense the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After picking, the cherries are de-pulped and then fermented in tanks of water to soften the sticky mucilage covering the beans. The process is followed by a rinse to remove the remaining pectin and then drying. This is a highly popular method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are created depending on the length of the fermentation and the amount of mucilage left on the seeds. They can be floral, earthy, or even the nutty note. This lets washed-coffees show a wide range of terroir as well as distinctiveness of the varietal. Natural processed coffees can develop distinct flavors due to the fruity pulp around the beans.

After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as as with the washed method), or by spreading them out on patios, raised beds or terraces, and turning them regularly. This process is continued until the seeds have an average moisture content of 10-12%.

The final step is roasting. When the roasting process begins, the temperature inside the bean will increase and a cracking sound can be heard. This is the moment when vapors start to break through the outer wall of the bean. This is known as the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts taste fresh and fruity because they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been roasted for longer. Roasts that are darker may have a smoky or chocolaty flavor, depending on the degree of roasting.

This gives you a range of aromas and flavors. It is your choice to select the coffee that suits your tastes! Try a variety single-origin roasts, including light, medium and darker roasts. Each one has its own unique flavor.