Light Roast vintage arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends and blending.

The process of roasting creates new sugars and removes some of the natural sugars found in the coffee bean. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavor of beans. As the name suggests, these kinds of coffees are usually lighter in body than dark roasts, and can be consumed with a variety of methods of brewing like drip, french press, pour over and espresso. Light roasts tend to have more vibrant and fruity flavors and may highlight the qualities of a coffee's source more than darker roasts.

This is particularly applicable to microlots or single estate coffees. This roasting level can aid in bringing out the delicate and subtle flavors that are often lost when dark roasting. Whatever your preference is each roast level produces distinctive and delicious coffees.

Light roasts also have a refreshing acidity and a smooth flavor. As a result, these coffees can give you an energy boost without the heaviness that is associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a bit of more energy and a refreshing taste.

There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. However, this is a bit misleading as it depends on how you weigh your coffee. If you weigh the coffee, a scoop that contains lighter roast will have more caffeine than a scoop containing dark roast (because of its greater mass). If you measure by volume, the two will have roughly the same amount of caffeine.

The key to a successful light roast lies in the roasting process. It is important to choose a roaster that you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor, which can overpower other qualities that are desirable in the coffee. We love to work with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a smooth mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also made from an ethical and sustainable farm that works to fully regenerative agriculture practices.

Medium Roast

Often described as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with extra balance and subtlety, medium roasts offer an array of intriguing flavors and aromas.

Medium roast authentic arabica coffee beans coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on the surface.

This roasting process preserves the distinctive aroma and flavor notes of the original coffee bean. This includes fruity and floral flavors and aromas that are native to the origin region. Coffee beans that are lightly roasted have more acidity and a brighter color, as well as a mellower body.

A medium roast may include flavors like caramel, chocolate and hints of spice, depending on the beans that are used. It is important to keep in mind that these flavors are more subtle in a moderate roast than in a lighter roast because the beans are more roasted.

Medium-dark flavor can be bittersweet and heavy, which can make it unappealing to certain palates. Dark roasted coffee is characterized by its rich, oily appearance and features the flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as a light roast, our medium roast arabica coffee beans in bulk coffee is a great option. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

Regardless of the roast level, all types of coffee have similar amounts of caffeine. The amount of caffeine in buy arabica coffee beans beans depends on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted for longer than light roast beans. This allows the coffee to develop a more complex flavor profile. The result is a coffee that has a strong, rich taste and less acidity than a lighter roast coffee. This kind of coffee is ideal for those who prefer a strong cup to start their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives it its signature rich and classic diner taste. The roasting process used for this type of coffee is what makes it so distinct, and it's essential to select a bean that has been roasted correctly to get the full flavor.

If a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark-roasted coffee, you must concentrate on premium beans that are roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting level It is also essential to think about the origin of the beans and the place they were grown in order to select the most desirable dark-roasted coffee. Certain regions are more for dark-roasted beans because of their sweetness while others have a rich, complex flavor that can match the intensity.

When choosing a dark roast, you should also keep in mind that the higher the roasting level the more caffeine will be found in your coffee. This is because the beans that are roasted are exposed to more heat that results in more caffeine to be released. In addition the darker a roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are pulverized in tanks, and then fermented to soften the sticky mucilage which covers them. Then, the beans are dried and washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for those looking for fresh, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation process and the amount of mucilage that is left on the seeds. These may have floral, earthy, fruity or the nutty note. This is the reason washed coffees can show a wide range of the terroir and the typicity of a varietal. Natural processed coffees can create distinct flavors because of the fruity pulp that surrounds the bean.

After the mucilage is removed and the beans are dried by the beans in large tanks of hot water (as as with the washed method) or spreading the beans on patios, raised beds or terraces, and turning them frequently. The process continues until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. When the roasting process begins, the temperature within the bean will rise and a cracking noise is heard. This is when vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

After this is done after which the beans are ready to be consumed. Light roasts will taste fresh and fruity as they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, and will have more of a richer and deeper flavor because they have been roasted longer. Darker roasts are often very chocolaty or even smoky, depending on how dark they have been roasted.

This makes for a variety of aromas and flavors. It is your choice to decide which coffee best suits your preferences! We recommend trying a variety of our single-origin light medium and dark roasts to discover what the unique flavors of each will bring to you.